D’Salvatore Art & Boutique Hotel Jogjakarta

D’Salvatore Art & Boutique Hotel Yogyakarta is looking for potential and qualified Candidates for following position:

1. Sous Chef (FBP – Food & Beverage Dept.)
2. Cook – DW (FBP – Food & Beverage Dept.)
3. Housekeeping Coordinator (Housekeeping Dept.)

Requirements:

• Male, maximum age 35 years old (1,3) ; age 25 years old (2).
• Well groomed and good personality.
• Education according to their fields.
• Hard worker, Honest.
• Able to work under pressure, either in a team or individual.
• Good attitude and discipline.
• Experience in the field in the same positions.

4. On the Job Training:

• Public Area (Housekeeping Dept.)
• Room Attendant (Housekeeping Dept.)
• Waiter/Waitress (FBS – Food & Beverage Dept.)

Requirements:

• Still an active student on campus or hospitality high school.
• Be in a practicum semester.
• Required to include certificate from school or campus.
• Able for a minimum of 3 months of training.

Interested Candidates are encouraged to send their application with full resume indicating position of interest, qualifications, educational background, employment records, recent photograph.

Please write DSH_(Position Applied)_(Name of Applicant) in the email subject.

Kindly send your applicant to:

Sorry, this vacancy is closed.

Only short – listed Candidates will be notified.