D’Salvatore Art & Boutique Hotel Yogyakarta is looking for potential and qualified candidates for following position :
1. Asst. Food & Beverage Manager (Food & Beverage Dept.)
2. Asst. Chief Engineer (Engineering Dept.)
3. Cook DW (FBP – Food & Beverage Dept.)
Requirements:
• Male/Female, maximum age 35 years old (1,2) ; age 25 years old (3)
• Well groomed and good personality.
• Education according to their fields.
• Hard worker, Honest.
• Able to work under pressure, either in a team or individual.
• Good attitude and discipline.
• Experience in the field in the same positions.
4. On the Job Training :
a. Door Girls (Front Office Dept.)
b. Public Area (Housekeeping Dept.)
c. Room Attendant (Housekeeping Dept.)
d. Waiter/Waitress (FBS – Food & Beverage Dept.)
e. Cook (FBP – Food & Beverage Dept.)
f. Engineer (Engineering Dept.)
g. Human Resources (HRD Dept.)
h. Sales Marketing (Sales Marketing Dept.)
Requirements :
– Still an active student on campus or hospitality high school.
– Be in a practicum semester.
– Required to include certificate from school or campus.
– Able for a minimum of 3 months of training.
Interested candidates are encouraged to send their application with full resume indicating position of interest, qualifications, educational background, employment records, recent photograph
Please write DSH_(Position Applied)_(Name of Applicant) in the email subject.
Kindly send your applicant to :
hrd@dsalvatorehotel.com
Only short – listed candidates will be notified.