Sari Pacific Jakarta – We are hiring:
1. Sous Chef.
- Minimum 2 years of experience.
- Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
- Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
- Clear concise written and verbal communication skills in English.
2. Executive Club Manager.
- Minimum 2 years of experience from 5* international hotel brand.
- Bachelor’s degree in hospitality or tourism.
- Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
- Clear concise written and verbal communication skills in English.
3. Assistant Director of Sales – Events.
- Minimum 2 years of experience from 5* international hotel brand.
- Bachelor’s degree.
- Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
- Clear concise written and verbal communication skills in English.
4. Assistant Sales Manager – Rooms.
- Minimum 2 years of experience from 5* international hotel brand.
- Bachelor’s degree.
- Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
- Clear concise written and verbal communication skills in English.
5. Duty Engineer.
- Minimum 2 years of experience from 5* international hotel brand.
- Bachelor’s degree in Engineering (mechanical).
- Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
- Clear concise written and verbal communication skills in English.
6. Purchasing Assistant Manager.
- Minimum 2 years of experience from 5* international hotel brand.
- Bachelor’s degree in Accounting or Finance.
- Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
- Clear concise written and verbal communication skills in English.
7. Chef de Partie.
- Minimum 2 years of experience.
- Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
- Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
- Clear concise written and verbal communication skills in English.
- Strong skills in western food
8. Commis for Japanese Restaurant.
- Minimum 2 years of experience.
- Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
- Clear concise written and verbal communication skills in English.
9. Loyalty Program Coordinator.
- Minimum 1 year of experience.
- Bachelor’s degree.
- Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
- Clear concise written and verbal communication skills in English.
Please send your updated CV and recent photograph to:
recruitment@saripacificjakarta.com