Alila Solo is now hiring! If you are passionate about delivering a “surprisingly different” service, our 5* Hotel managed by Hyatt is now hiring positions for:
- Pastry Sous Chef.
- Sous Chef.
- Ideally with a professional diploma in Food Production.
- Pastry Sous Chef: Minimum 1 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Sous Chef: Progressive career in kitchen operations in a 5-star hotel, with at least 2 years of experience in a similar role.
- A good command of MS Office especially for administrative purposes.
- Knowledgeable and experienced in menu planning and operational skills.
- Certified in Kitchen Production and Management.
Interested and qualified candidates are invited to submit the online application at:
latest by April 10th, 2022
Source: Faisal Rachman