Allium Tangerang Hotel by Samali Hotels and Resorts is a 4-star Hotel, comprising of 157 guest room, and enjoys considerable market share from local and international business scene since its operation on 1st January 2014.
Allium Tangerang Hotel is looking for potential Candidates to meet our challenge for the following position:
1. Executive Sous Chef
2. Assistant Food & Beverage Manager
The general qualifications of the Candidates are follows:
• Hospitality background
• At least 2 years of working experiences in the related fields is required for this position
Please send your Application Letter, CV and your current Photograph to:
Sorry, this vacancy is closed.