Aston Cirebon Hotel is hiring! Join our dynamic team and meet the challenge for the following positions!
- Chef de Partie Main Kitchen
- Chef de Partie Banquet
- Food & Beverage Manager
- Assistant Food & Beverage Manager
General Requirements:
– Demonstrates exceptional customer service and interpersonal skills, with a strong focus on exceeding guest expectations.
– Possesses a minimum of 1-2 years of experience in a similar role within a reputable hotel.
– Exhibits leadership potential and the ability to contribute to team development within rigorous standards.
– Maintains a strong understanding of and commitment to hygiene and sanitation practices relevant to the role.
If you are a passionate and dedicated individual looking to grow your career in the hospitality industry, we encourage you to apply!
Kindly send your updated CV and recent photograph to:
recruitment@astoncirebon.com
Subject: Name – Position
Submission deadline: August 30, 2025
