Bigland Hotel Bogor strategically located in the heart of the city, with 216 rooms in modern design and one of the largest Ballroom in town caters for up to 1000 invitees and 9 meeting rooms with modern amenities, now looking for :
Sous Chef – Chinese Chef Background
Requirements :
Minimum two years working experience at the same position at four star hotel
Showing Strong experience and passion in Chinese Food Specialty
Good Knowledge in HACCP
Good in kitchen management and analyze food costing
Send your resume by at least August 18rd, 2022 to :
hr-bogor@biglandhotels.com
Cc : hrdevelopment.biglandbogor@gmail.com
Please write name position on email subject (exc: Sous Chef_Adi). All application will be treated with utmost confidentiality, Only short – listed candidates will be notified
