Bigland Hotel Bogor strategically located in the heart of the city, with 216 rooms in modern design and one of the largest Ballroom in town caters for up to 1000 invitees and 9 meeting rooms with modern amenities, now looking for :
- Sous Chef
- Chef De Partie – Chinese
- Commis
Requirements :
Minimum two years working experience at the same position at four star hotel
Showing Strong experience and passion in Chinese Food Specialty
Well knowledge in HACCP is a must
Good in kitchen management and analyze food costing (1-2)
Showing experience handling banquet over than 1000 pax
Good speed of working, hygiene, organized, consistent and guest service oriented
Send your resume by at least September 19th, 2022 to :
hr-bogor@biglandhotels.com
Cc : hrdevelopment.biglandbogor@gmail.com
Please write name position on email subject (exc: Sous Chef_Adi). All application will be treated with utmost confidentiality, Only short – listed candidates will be notified
