Burza Hotel Yogyakarta is seeking:
- Executive Chef.
- Cook Helper – Staff.
- Male, 30 – 45 years old.
- Have minimum 3 years experience as Sous Chef or Similar Position.
- Have an experience in handling banquet/catering.
- Understand english at least passive.
- Good knowledge of Indonesian Food.
- Understand food safety Practice.
- Willing to Work In team.
If you are suitable with the qualification, you can send your detail Curriculum Vitae to:
Sorry, this vacancy is closed.
with subject Executive Chef / Cook Helper