Burza Hotel Yogyakarta

Burza Hotel Yogyakarta is seeking:

1. Executive Chef.
2. Cook Helper – Staff.

Requirement:

• Male, 30 – 45 years old.
• Have minimum 3 years experience as Sous Chef or Similar Position.
• Have an experience in handling banquet/catering.
• Understand english at least passive.
• Good knowledge of Indonesian Food.
• Understand food safety Practice.
• Willing to Work In team.

If you are suitable with the qualification, you can send your detail Curriculum Vitae to:

Sorry, this vacancy is closed.

with subject Executive Chef / Cook Helper