D’Salvatore Art & Boutique Hotel Yogyakarta is looking for potential and qualified Candidates for following position:
1. Sous Chef (FBP – Food & Beverage Dept.)
2. Cook – DW (FBP – Food & Beverage Dept.)
3. Housekeeping Coordinator (Housekeeping Dept.)
- Male, maximum age 35 years old (1,3) ; age 25 years old (2).
- Well groomed and good personality.
- Education according to their fields.
- Hard worker, Honest.
- Able to work under pressure, either in a team or individual.
- Good attitude and discipline.
- Experience in the field in the same positions.
4. On the Job Training:
- Public Area (Housekeeping Dept.)
- Room Attendant (Housekeeping Dept.)
- Waiter/Waitress (FBS – Food & Beverage Dept.)
- Still an active student on campus or hospitality high school.
- Be in a practicum semester.
- Required to include certificate from school or campus.
- Able for a minimum of 3 months of training.
Interested Candidates are encouraged to send their application with full resume indicating position of interest, qualifications, educational background, employment records, recent photograph.
Please write DSH_(Position Applied)_(Name of Applicant) in the email subject.
Kindly send your applicant to:
Sorry, this vacancy is closed.
Only short – listed Candidates will be notified.