Golden Tulip Holland Resort Batu Malang

Golden Tulip Holland Resort Batu Malang currently looking for:

1. Sous Chef Banquet (specialty Chinese and Indonesian Cuisine) — 1 Person.
2. Chef De Partie Pastry Bakery — 1 Person.
3. Demi Pastry Bakery — 1 Person.
4. Commis 2 Pastry Bakery — 1 Person.
5. Demi Cold Kitchen — 1 Person.
6. Commis 2 Cold Kitchen — 2 Persons.
7. Commmis 2 Hot Kitchen — 2 Persons.
8. Commis 3 Hot Kitchen — 3 Persons.
9. Commis 2 Butchery — 2 Persons.

Please send the full Curriculum Vitae to:

Indra Herawan – Executive Chef Golden Tulip Holland Resort Batu Malang
Email: exchef@gthollandresortbatu.com

VALID UNTIL 24 FEBRUARY 2017