Golden Tulip Holland Resort Batu Malang


Golden Tulip Holland Resort Batu Malang currently looking for:

  1. Sous Chef Banquet (specialty Chinese and Indonesian Cuisine) — 1 Person.
  2. Chef De Partie Pastry Bakery — 1 Person.
  3. Demi Pastry Bakery — 1 Person.
  4. Commis 2 Pastry Bakery — 1 Person.
  5. Demi Cold Kitchen — 1 Person.
  6. Commis 2 Cold Kitchen — 2 Persons.
  7. Commmis 2 Hot Kitchen — 2 Persons.
  8. Commis 3 Hot Kitchen — 3 Persons.
  9. Commis 2 Butchery — 2 Persons.

Please send the full Curriculum Vitae to:

Indra Herawan – Executive Chef Golden Tulip Holland Resort Batu Malang
Email: exchef@gthollandresortbatu.com

VALID UNTIL 24 FEBRUARY 2017

Golden Tulip Holland Resort Batu Malang

 ATTENTION PLEASE

Perhatikan batas waktu pengiriman lamaran. Informasi lowongan kerja hotel tersebut mungkin saja sudah tidak berlaku. Read More

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