Golden Tulip Holland Resort Batu Malang

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Golden Tulip Holland Resort Batu Malang currently looking for:

  1. Sous Chef Banquet (specialty Chinese and Indonesian Cuisine) — 1 Person.
  2. Chef De Partie Pastry Bakery — 1 Person.
  3. Demi Pastry Bakery — 1 Person.
  4. Commis 2 Pastry Bakery — 1 Person.
  5. Demi Cold Kitchen — 1 Person.
  6. Commis 2 Cold Kitchen — 2 Persons.
  7. Commmis 2 Hot Kitchen — 2 Persons.
  8. Commis 3 Hot Kitchen — 3 Persons.
  9. Commis 2 Butchery — 2 Persons.

Please send the full Curriculum Vitae to:

Indra Herawan – Executive Chef Golden Tulip Holland Resort Batu Malang
Email: exchef@gthollandresortbatu.com

VALID UNTIL 24 FEBRUARY 2017

Golden Tulip Holland Resort Batu Malang

EXPIRED: This post seems to be older than 10 months. It might be outdated.

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