Grand Hyatt Jakarta

Grand Hyatt Jakarta – If you are energetic, passionate, and ready to be part of luxury hotel brand in Indonesia, Grand Hyatt Jakarta invites you to share the journey of professional hospitality experience:

  1. Sales Manager (Mandarin Speaking).
  2. Duty Manager.
  3. Chef De Cuisine Western.
  4. Sous Chef Japanese Cuisine.
  5. Chef De Partie Japanese Cuisine.
  6. Sushi Chef.
  7. Chef De Partie Pastry.
  8. Commis Pastry.
  9. Event Service Manager.
  10. Sommelier.
  11. Bartender.

General Requirements:

  • Minimum two years of working experience.
  • Good communication skill.
  • Pleasant personality.
  • Professional and well groomed.

Send your Application and updated Resume to:

» Grand Hyatt Jakarta
Jalan M. H. Thamrin Kav. 28-30 Jakarta 10350

Grand Hyatt Jakarta / Ari Kurniawan

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