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Grand Hyatt Jakarta – Join the Hyatt family. Join a world of possibility. Be part of the elevated, captivating and theatrical team that drives Grand Hyatt Jakarta, a leading luxury hotel in Indonesia.
Job Position:
- Executive Sous Chef.
- Chef de Cuisine.
- Pastry Chef.
- Front Office Manager.
- Duty Manager.
- Host Front Desk.
- Bell Desk Attendant.
- Housekeeping Manager.
- Assistant Housekeeping Manager.
- Housekeeping Team Leader.
- Events Sales Manager.
General Requirements (1-3):
- Experience in the hospitality industry.
- Specialty in local cuisines.
- Home-styled culinary skill.
- Creative and artistic food presentation.
General Requirements (4-11):
- Experienced in the hospitality industry.
- Good communication skill.
- Pleasant personality.
- Excellent customer service and organizational skills.
Send your Application Letter and CV to:
ghj.recruitment@hyatt.com
Source: Ari Kurniawan
CLOSED — This job opportunity has been closed.
You may explore other hotel vacancies through the Search menu.