Grand Mercure and ibis Yogyakarta Adi Sucipto managed by Accor, located in one strategic location are uniquely integrated to provide the best compelling options for each business or leisure guests and offer distinctive experiences; an upscale hotel with cultural stories at Grand Mercure, or the efficiency and comfort economy brand, ibis. We are looking for a team member to join in our fantastic team:
1. Cluster Food & Beverage Director
2. Sous Chef
3. Commis Pastry
– Previous experience (minimum 2 years) on the same position in an upscale commercial hotel environment.
– Passionate in guest service and satisfaction
– Creative and deliver high quality result
– Suitably qualified in hospitality management.
– Fluent in both verbal and written in English
Please send your updated resume & application letter along with recent photo and the position in the email subject by latest 10 December 2020 to:
or you can drop the CV to the hotel:
Grand Mercure – Ibis Yogyakarta Adi Sucipto
Jl. Laksda Adi Sucipto no. 80, Caturtunggal, Sleman, DI Yogyakarta 55281