Grand Mercure – Ibis Yogyakarta Adisucipto are looking for:
- Executive Chef.
- Sous Chef.
- Assistant Restaurant Manager.
- Duty Manager.
- Cost Controller.
- Paymaster.
- FB Supervisor.
- Purchasing Officer.
- Reservation Agent.
- Storekeeper.
- Waiter / Waitress.
- Sales Admin.
- Engineering Admin.
- Fitness Attendant.
Specific Requirement:
- Previous experience (minimum 1 year) in the position in a Upscale commercial hotel environtment.
- Able to create positive and effective working relationship with both guest and ambassadors.
- Suitably qualified in hospitality or business management.
- Fluent in both verbal and written English communication (additional languanges advantageous).
- Entepreneurial and innovative, able to make a difference to the Guest Experience, Ambassador’s commitment and bussiness effectiveness.
CONTACT
recruitment@grandmercure-yogyakarta-adisucipto.com