Grand Swiss-belHotel Medan

Job vacancy from Grand Swiss-belHotel Medan – Grand Swiss-belHotel Medan urgently required :

Senior Sous Chef

Requirements :

• Minimum 2 years experience as Sous Chef in Western in Regional / International Hotel Chains (D3 / S1 / Bachelor Degree).
• Experience in A La Carte and Buffet presentation.
• Creative and Innovative.
• Team Leader, Team Player and self-motivated.
• Ability to work inn a very busy environment.
• HACCP, FIFO, Kitchen Terminology Knowledge.
• Good knowledge of Food Management, Food Costing, Standard Recipes.
• Highly motivated individual.
• A “can do” attitude to delight, exceed guest’s expectation and passion in cooking.
• Able to communicate in English.

Please send or email your application including detailed Curriculum Vitae, recent photograph, necessary supporting documents, no later than June 18, 2016 to :

Human Resources Department
Grand Swiss-belHotel Medan
Jalan S. Parman Nomor 215 Medan 20152 North Sumatera
HRQA@grandswiss-belhotelmedan.com and hrd-ind@swiss-belhotel.com

Only candidates who are shortlisted will be notified. Please email only Curriculum Vitae, Application Letter and Copy ID Card / KTP. Email of no more than 300 MB are encouraged to avoid automatic deletion.