Hilton Garden Inn Bali Ngurah Rai Airport – We are looking for dynamic, professional, and motivated Candidates to fill the positions:
Restaurant Manager
As a Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Lounge, and Room Service to ensure quality and service by performing the following tasks to the highest standards:
– Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
– Effectively control the flow of customers and the interaction between the front and back-of-house throughout the service
– Ensure Team Members maximize all sales opportunities
– Ensure Team Members consistently maintain brand standards and high levels of customer service
– Handle all customer inquiries in an appropriate and professional manner
– Accurately manage all transactions during service
– Manage Team Member schedules, stock, and wastage levels
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
– Previous experience in organizing food and beverage service in a range of outlets
– Experience in supervising a team
– Ability to demonstrate delegation skills
– Flexibility to respond quickly and positively to a range of work situations
– A passion for developing others to be part of a winning team
Please send your updated CV and recent Photograph with email subject: HGI_(RM) to:
Only shortlisted Candidates will be notified.
Source: Fista Klarista