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Hoshinoya Bali is looking for exceptional Candidates to join the team as:
Chef de Partie/Sous Chef (Indonesian citizen)
Requirements:
- At least 2 years experience at CDP/Sous Chef level.
- International experience/Japanese cuisine experience is strongly advantageous.
- Experience of working in 5 star operation or the equivalents.
- Strong management and leadership skills.
- Able to perform under high pressure, busy kitchen operation.
If you are the one, please send your Application and CV to:
Source: Mitsuaki Senoo
CLOSED — Informasi lowongan kerja ini sudah ditutup. Silakan mencari info loker hotel lainnya via search menu.