Hotel Pesonna Surabaya

Hotel Pesonna Surabaya is currently looking for A qualified Applicant to fill the position of:

1. Executive Chef.

• Male, maximum in 35 years old.
• Hotel education background Minimum D1.
• Having experience as Executive chef minimum 2 year.
• Having Certificate of competence.
• Managing (Cost, Kitchen, Food Knowledge Indo, China, Europa).
• Dedicated to your tasks.
• Honest, Loyalty and hard worker.Fluent in English both oral and written.
• Applicants must willing to work in Surabaya  .

2. Chef De Partie.

• Male
• Hotel education background.
• Having experience as Chef De Partie minimum 2 year
• Managing (Kitchen Administrasi, Cost, Food Knowledge “Indonesian, Chinese)
• Team Work, Honest, Loyalty and hard worker
• Fluent in English both oral and written.
• Applicants must willing to work in Surabaya.

3. Demi Chef.

• Male.
• Hotel education background.
• Having experience as Demi Chef minimum 1 year.
• Managing (Kitchen Administrasi, Cost, Food Knowledge Indonesian, Chinese).
• Team Work, Honest, Loyalty and hard worker.
• Fluent in English both oral and written.
• Applicants must willing to work in Surabaya.

Send your complete Resume with the subject to:

hra.pesonnasurabaya@hotelindonesiagroup.co.id