Kosenda Hospitality Industry

Kosenda Hospitality Industry are looking passionate people for following positions :

1. Personal Assistant to BOD ( Female )
2. Executive Sous Chef
3. Chef De Partie ( CDP )
4. Cook

Requirements :
1. Minimum Diploma Degree ( 1,2,3 )
2. Similar experience in similar position at least 2 years
3. Good Command of English both written and verbal
4. Having HACCP certificate and Food Handler certificate from BNSP ( 2,3 )
5. Good Personality and Well Groomed
6. Team Work Oriented
7. Able to join immediately

Interested candidate may to apply your CV & relevant certificate with subject
( example : ANDI-COOK ) to : hrc@kosendahotel.com cc hrd@kayukayu.id

Closing Date:
2019-11-30
Advertisements