Lafayette Boutique Hotel Yogyakarta

Lafayette Boutique Hotel Yogyakarta seeks highly potential experienced individual to placed in the following positions:

1. Chef de Partie.

Basic Qualifications:

• Male
• Good Personality, strong leadership skill
• Hospitality professional min 1 year experience in related position
• Strong background in Indonesian, Chinese, and Western cuisine
• Speciality fruit carving
• Available to join immediately
• Able to work personal and team.

2. Commis.

Basic Qualifications:

• Male.
• Hospitality professional min 1 year experience in related position.
• Strong background in Indonesian, Chinese, and Western cuisine.
• Available to join immediately.
• Able to work personal and team.

3. Cook Helper (Daily Worker).

Basic Qualifications:

• Male
• Hospitality professional min 1 year experience in related position
• Strong background in Western cuisine
• Available to join immediately
• Able to work personal and team

4. Steward (Daily Worker).

Basic Qualifications:

• Male
• Hospitality professional min 1 year experience in related position
• Available to join immediately.
• Able to work personal and team.

A complete curriculum vitae and recent color photograph and availability period should be send to:

Lafayette Boutique Hotel Yogyakarta
Jalan Ring Road Utara No. 409, Caturtunggal

Sorry, this vacancy is closed.