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Le Meridien Jakarta is looking for a:
Executive Sous Chef
Busy operation with 396 key property with multiple dinning outlets and Banquets up to 1000pax.
Ideal Candidate has to be able to lead a culinary team of over 90 chefs on a daily basis. Knowledge of HACCP systems, menu engineering and Materials Control is a must.
Overseas experience is a plus, due to visa restrictions only Indonesian Candidates will be considered.
Please send Curriculum Vitae to:
Sorry, this vacancy is closed.
» Le Méridien Jakarta
Jalan Jenderal Sudirman, Kav 18 – 20, Jakarta 10220
Source: Desmond Carneiro
CLOSED — This job opportunity has been closed.
You may explore other hotel vacancies through the Search menu.