Ibis Styles Jakarta Mangga Dua Square open vacancy for position COOK 1.
- Assists Chef De Partie to supervises, coordinates, trains and participates in seasoning, marinating, cooking, braising, roasting, grilling, broiling pan frying all of meats, poultry, sea food for main courses, appetizer and also preparation of soups, vegetables rice dishes and garnishes.
- Checks daily menu and function orders to determine kind and quality of food items to prepare: initiates requisition based on menus, function orders and forecasts.
- Observes and tests food being cooked: sample all food prepared.
- Coordinates and participates in the preparation of short orders: obtain food orders from Chef De Partie and prepares dishes accordingly.
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