Mandarin Oriental Jakarta

Mandarin Oriental Jakarta – We welcome YOU -talented and qualified individuals- to be a part of our team in delivery a legendary service to our guests.

A. F&B Production:

1. Executive Sous Chef.
2. Assistant Pastry Chef.
3. CDC Banquet.
4. Sous Chef All Day Dining.
5. CDP Lyon French Restaurant.
6. CDP All Day Dining.

B. F&B Service:

1. In Rooms Dining Manager.
2. Waiter / Waitress Restaurant.
3. Waitress Bar.
4. Sommelier.

C. Sales & Marketing:

1. Group Sales Manager.
2. Sales Manager — Coorporate.
3. Sales Manager — Travel Agent.
4. Reservation Manager.
5. Assistant Reservation Manager.

D. Housekeeping:

1. Rooms Attendant.

E. Executive Office:

1. PA to GM.

F. Human Resources:

1. Human Resources Officer.

As part of Mandarin Oriental Hotel Group development, you will have the opportunity to grow and engage through our cultural exchange and cross exposure.

Please apply through our career website:

www.mandarinoriental.com/careers/

Only shortlisted Candidates will be contacted.