Montigo Resorts Seminyak Bali

Montigo Resorts Seminyak Bali currently looking for:

Culinary Department:

1. Sous Chef All day dinning.
2. Chef de Partie Western.
3. Chef de Partie Pastry.
4. Steward (Daily Worker).
5. Kitchen Trainees.

FB Department:

6. Hostess.
7. Pool Attendant (Daily Worker).
8. Waiter (Daily Worker).
9. Waitress (Daily Worker).
1O. Bartender (Daily Worker).
11. FB Trainees.

Minimum Requirements:

• 1 year as a CDC or 2 year as a Sous Chef (1).
• 1 year as CDP or 2 year as a Demi Chef CDP (2.3).
• 1 Year in the same position (4, 6, 7, 8, 2, 8).
• English is a must for all candidate (expect Stewarding).
• Positive attitude, pleasant personal.
• Ready to work REALLY HARD.
• For Indonesian Candidate only.

Please send your Curriculum Vitae to:

Sorry, this vacancy is closed.