Nusa Dua Beach Hotel & Spa Bali

Nusa Dua Beach Hotel & Spa Bali is looking for:

1. Senior Sous Chef.

• Indonesian National.
• Male, Age: 30 – 40 years old.
• Outgoing personality, mature and a team player.
• Diploma in Food Production Management or other related culinary certificate.
• Health and Hygiene Certification (Food Safety Management of HACCP).
• Good English, written and verbal communications.
• Basic financial management knowledge.
• Six or more years of culinary management experience.
• Minimum 2 years experience as a Sous Chef in a five star international hotel with multiple outlets and banquets.
• International (overseas) work experience (preferable but not essential).
• Familiar with large scale up market buffet set-ups and A la Carte operations.

2. Credit Manager.

• General computer skills – Word, Excel, PowerPoint & Opera.
• Bachelor’s degree, preferably in accounting, finance or related field.
• A minimum 3 years experience in Credit and Collections.
• Proficient in interpreting financial statements for the purpose of underwriting credit.
• Good English, written and verbal communications.
• Ability to manage relationships both internally and externally.

Only short listed Candidate will be invited for interview. Please submit your Application with complete Curriculum Vitae and Photo to:

career@nusaduahotel.com