Radisson Lampung Kedaton – We, at Radisson Hotel Group believe people are our most important assets and are instrumental in delivering our iconic service philosophy ‘Yes I Can!’
We are looking for dynamic and talented Indonesian Professionals to be part of an exciting hospitality journey with us.
- Mediterranean Sous Chef
- Western Sous Chef (Italian Specialty)
- Sales Executive
- Internship Program: Concierge, Waiter/Waitress, Accounting, HR L&D, Engineering, Kitchen, Housekeeping.
Requirements:
- Minimum of 1-2 years in similar role in Hospitality Industry and have communication proficiency in English required (1, 2, 3).
- School/University students or graduates who are passionate in hospitality industry (4).
For (1, 2, 3): Candidates must email their update resume in PDF to hr.lampung@radisson.com
Please specify the job title you are applying for in email subject.
For (4): Candidates must email their update resume in PDF to lnd.lampung@radisson.com
Please specify the trainee position you are applying for in email subject.
Only successful applicant will be contacted.
Source: Putri Jennie Hairunisyah