Saphire Plaza Premium Lounge is Located at the International Departure in Terminal 3, this spacious lounge offers our signature facilities and services such as comfortable sofa seating, charging stations and complimentary Wi-Fi, freshly prepared hot meals and a wide selection of beverage options and shower facilities with amenities, amongst others. Work-on-the-go or relax in comfort while you await your flight.
We are looking passionate to join our team
Head Chef
Requirement :
• Hospitality background.
• Having experience’s to manage daily 700 pax and above.
• Able to manage 50 staffs with banquet background and having pre-opening experiences.
• Minimum 2 years 4-5 star hotel as a Banquet Chef or Executive sous chef
• Core of cuisine – knowledge on International cuisine, mainly on local cuisine (Indonesia)
• Knowing HACCP, FSMS, kitchen managements skill, cost control and menu planning
• English language active is a must
• Able to work independently with minimum supervised
• Self driven and high motivated
• Good interpersonal and good communication skill
• Willing to work at Terminal 3 Soekarno Hatta, Tangerang, Banten
Please send your updated CV to:
apply.cgk@plaza-network.com
*) only shortlisted candidates will be contacted
Saphire Plaza Premium Lounge Indonesia
Terminal 3 Soekarno Hatta Airport, Tangerang-Banten