Sari Pacific Jakarta

Sari Pacific Jakarta – We are hiring:

1. Sous Chef.

• Minimum 2 years of experience from 5* international hotel brand.
• Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

2. Executive Club Manager.

• Minimum 2 years of experience from 5* international hotel brand.
• Bachelor’s degree in hospitality or tourism.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

3. Assistant Sales Manager – Rooms.

• Minimum 2 years of experience from 5* international hotel brand.
• Bachelor’s degree.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

4. Duty Engineer.

• Minimum 2 years of experience from 5* international hotel brand.
• Bachelor’s degree in Engineering (mechanical).
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

5. Public Relation Manager.

• 2 years experiences in a similar role from 5* or 4+* from International Hotel Brand.
• Bachelor’s Degree in Public Relations, Journalism, Communications or Marketing with a Public Relation or Advertising concentration.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

6. Chef de Partie.

• Minimum 2 years of experience from 5* international hotel brand.
• Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.
• Strong skills in western food.

7. Sales Executive – Events.

• Minimum 1 year of experience.
• Bachelor’s degree.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

8. Commis for Japanese restaurant.

• Minimum 2 years of experience.
• Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
• Clear concise written and verbal communication skills in English.

9. Loyalty Program Coordinator.

• Minimum 1 year of experience.
• Bachelor’s degree.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

10. Cashier.

• Minimum 1 year of experience.
• Bachelor’s degree.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

Please send your updated CV and recent Photograph to:

Sorry, this vacancy is closed.