Sari Pacific Jakarta

Sari Pacific Jakarta – We are hiring:

1. Sous Chef.

• Minimum 2 years of experience.
• Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

2. Executive Club Manager.

• Minimum 2 years of experience from 5* international hotel brand.
• Bachelor’s degree in hospitality or tourism.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

3. Duty Engineer.

• Minimum 2 years of experience from 5* international hotel brand.
• Bachelor’s degree in Engineering (mechanical).
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.

4. Chef de Partie.

• Minimum 2 years of experience.
• Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
• Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
• Clear concise written and verbal communication skills in English.
• Strong skills in western food.

5. Commis for Japanese restaurant.

• Minimum 2 years of experience.
• Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
• Clear concise written and verbal communication skills in English.

Please send your updated Curriculum Vitae and recent Photograph to:

recruitment@saripacificjakarta.com

» Sari Pacific Jakarta
Jalan M.H. Thamrin No.6, Jakarta 10340