Sari Pacific Jakarta

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Sari Pacific Jakarta – We are hiring:

1. Sous Chef.

  • Minimum 2 years of experience.
  • Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
  • Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
  • Clear concise written and verbal communication skills in English.

2. Executive Club Manager.

  • Minimum 2 years of experience from 5* international hotel brand.
  • Bachelor’s degree in hospitality or tourism.
  • Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
  • Clear concise written and verbal communication skills in English.

3. Duty Engineer.

  • Minimum 2 years of experience from 5* international hotel brand.
  • Bachelor’s degree in Engineering (mechanical).
  • Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
  • Clear concise written and verbal communication skills in English.

4. Chef de Partie.

  • Minimum 2 years of experience.
  • Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
  • Excellent leadership skills and proven experiences in a diverse multi-cultural environments.
  • Clear concise written and verbal communication skills in English.
  • Strong skills in western food.

5. Commis for Japanese restaurant.

  • Minimum 2 years of experience.
  • Minimum Diploma degree in Culinary and special training / certificate in culinary arts.
  • Clear concise written and verbal communication skills in English.

Please send your updated Curriculum Vitae and recent Photograph to:

recruitment@saripacificjakarta.com

» Sari Pacific Jakarta
Jalan M.H. Thamrin No.6, Jakarta 10340

Sari Pacific Jakarta

EXPIRED — This Post Seems To Be Older Than 5 months. It Might Be Outdated.
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