Sarong Group Bali

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Sarong Group Bali – We are looking for a talented and passionate Candidates to join our team for the following positions:

  1. Head Chef (Expatriate).
  2. Indian Chef.
  3. Japanese Chef.
  4. Japanese Cook.
  5. Marketing Admin.
  6. Waitress.
  7. Housekeeping.
  8. Daily Worker Cook.
  9. Daily Worker Engineering.

General Requirement:

  • 28 – 40 years old (1, 2, 3).
  • Strong Experience in Asian and Western Food (1).
  • Strong Experience at same position (2, 3, 4) .
  • Able to create new menu (1, 2, 3).
  • Good quality, taste and presentation control (1, 2, 3, 4).
  • Good filing management and good corespondence in English (5).
  • Good Time management and leadership skill (1, 2, 3).
  • Speak English is a must (1, 2, 3, 5, 6).
  • Creative, Innovative and able to work under pressure.
  • Hard worker, discipline and positive attitude.
  • Fresh graduate are welcome for Daily Worker.

Please send your Curriculum Vitae to: Sri Dharma Yanti

Sorry, this vacancy is closed.

Or submit to:

» Sarong Group Head Office
Som Chai Restaurant (second floor)
Jalan Raya Kerobokan No. 86A Kerobokan, Badung, Bali

CLOSED — Informasi lowongan kerja ini sudah ditutup. Silakan mencari info loker hotel lainnya via search menu.