Swiss-Belhotel Merauke

Swiss-Belhotel Merauke, We are looking for qualified individuals who are highly motivated and knowledgeable, skilful to join our growing team as

1. Chef De Partie – Pastry
2. Demi Chef – Pastry
3. Cook – Pastry

Required skills and experience

1. Minimum 2 years experience in the same position in Hotel.
2. Strong interpersonal and leadership, communicative.
3. Innovative and creative ability in decorating cakes and other desserts.
4. Working knowledge of baking techniques and the pastry-making process.
5. Keen attention to detail.
6. Team player and able to work in fast pace environment.

Please send your resume and a recent photograph to
hrmsbme@swiss-belhotel.com and gmsbme@swiss-belhotel.com