We are looking for qualified applicants with passion and professionalism for position:
1. Banquet Operation Manager
requirement:
> Minimum 2 years experience in the same position in 3 star Hotel or above
> Attention to detail and innovative
> Strong leadership and good communication skill
> Mastered in banqueting
2. Technician/Engineering
Requirement :
> Minimum 2 years experience in Hospitality Industries
> Strong in Kitchen equipment
> Discipline, Responsible and Hard worker
Send your application letter, CV and recent color photograph to:
hrsisr@swiss-belhotel.com
