Swiss-Belinn Saripetojo Solo – We are looking for qualified Applicants with passion and professionalism for position:
1. Sous Chef.
Requirement:
- Minimum 2 years experience in the same position.
- Good understanding on HACCP.
- Strong in administration, operational and able to work under pressure.
- Discipline, Responsible and hardworking.
- Strong Leadership and good communication.
2. Engineer/Technician.
Requirement:
- Minimum 2 years experience in Hospitality industries.
- Strong in kitchen equipment.
- Discipline, Responsible and hardworking.
Send your Application Letter, CV and recent color Photograph to:
Sorry, this vacancy is closed.