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The Sentra Manado Hotel with a 3,000 pax ballroom and a Japanese Steakhouse Restaurant is looking for:
- Executive Chef
- Food & Beverage Manager
Requirements:
- Experience in 4 stars or 5 stars hotel.
- Good leadership and communication skills.
- Executive Chef: strong knowledge of international & Asian cuisines.
- FBM: able to manage F&B operations and banqueting
Send your CV to gm@thesentramanado.com
Source: Rommy Senduk
CLOSED — This job opportunity has been closed.
You may explore other hotel vacancies through the Search menu.