Tugu Bali Hotel and Restaurants invite energetic, experienced, proactive & skilled individuals to fill the position of:
1. Pastry Cook
Requirements:
· A minimum 1 year experience in the same position, preferably in luxury hospitality/hotel/restaurant industry
· Fast learner, creative, organized
· Flexible working hours, including weekends and evenings, when required.
· Excellent interpersonal, and communication skills.
· Proactive and enthusiastic
· Willing to work as a team and individual.
· Able to join immediately
2. Junior Barista
Requirements:
· High School Diploma or equivalent.
· Experience in food and beverage preparation or customer service preferred.
· Training and willingness to continue learning about food and beverage preparation.
· Exceptional listening and communication skills.
· Ability to walk, and stand for extended periods.
· Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
· A polite, engaging personality.
· Commitment to customer satisfaction and service excellence.
· Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
Responsibilities:
· Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
· Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
· Packaging food and beverages for sale.
· Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
· Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
· Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
· Updating signage and displays to attract customers.
· Taking inventory and replenishing items in display cases, at tables, or behind the counter.
· Working as part of a fun, high-energy team.
· Adhering to all food safety regulations and quality controls.
Please send your update CV, references with the latest photograph to:
hrdbali@tuguhotels.com
Subject line: Name_Position
Only shortlisted Candidates will be notified for the further recruitment process.