ARTOTEL Gajahmada Semarang

ARTOTEL Gajahmada Semarang is a breath of fresh air, infusing a new lifestyle trend through its accomodation, food and beverage outlets as a melting pot and creative hub. Now hiring: an energetic & passionate

Resto & Bar Manager

Requirements:

• Education: Diploma degree in hospitality management school or S1 Management
• Language skill: Indonesian, English, other foreign language
• Personality quality: Outgoing, highly motivated, innovative and creative, responsive, initiative, team spirit, Good leadership, Strong communication & analytical skill, Able to train
• Age range: Not less than 28 years old or not more than 36 years old
• Special responsibilites: Assists the Food & Beverage Manager and the Executive Chef with the development of new menus and prices, Assists with the selection of condiments, linens and decors used within department, Make procedural recommendation and ensure enforcement of existing policies and procedures, Prepares methods and procedures whereby food cost and supplies can be requisitioned and charged to each individual area, Prepare various costs and revenue reports, Reads and analyze reports and recommends action to be taken, Assists with development of quality control procedures and assures
• Work experience: 2 years experience in 4 or 5 star chain hotels in the same or lower position, with international experience

Send your CV to:

PIC: Veronica Widyanti
widy@artotelindonesia.com