Selong Selo Residences consists of 57 privately owned luxury pool villas villas ranging in size from studio to 7 bedrooms, all located within a fully-managed lifestyle resort. The villas are positioned across 16ha of steep hillside, all with breathtaking views overlooking the picturesque Selong Belanak Bay, on the southern coast of the island of Lombok, Indonesia. The development sets a new standard of quality and design for Lombok, offering villa owners and guests a complete resort-style experience with access to high-end facilities and services to ensure an unforgettable holiday.
1) Position: HUMAN RESOURCES STAFF (2 person)
Requirements:
– Candidate must possess at least a Bachelor’s Degree, Education/Teaching/Training, Human Resource
Management, Psychology, Law.
– Skills – human resource , administration, training, recruitment, legal
– Minimum 1 year experience in Administration, Compensation & Benefit, Recruitment & Training or HR
Officer
– Proficiency in English, it is a must
– Able to work with word, excel, Power Point), result oriented, analytical thinking, excellent
communication, customer service oriented, willing to learn, hard working, reliable self motivated and
able to work in a pressure situation, multi-task and manage time effectively.
Responsibilities:
– Analyze / Prepares Compensation & Benefit and/or Recruitment and Training needs based on company goals.
– Planning employee remuneration (compensation & benefit) payment and/or Recruitment and Training
processes.
– Responsible handling employee relation / disciplinary.
2) Position: COMMIS CHEF
Qualification
– Candidate must possess at least SMU, Diploma in any field.
– At least 2 Year(s) of working experience in the related field is required for this position.
– Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or
equivalent
– At least one years experience in 5 star hotels or kitchen operations.
– Ability to work on a rotating roster
Skills
– Motivated
– Reliable
– Enthusiastic
– Innovative
Main Role
– To assist the Chef de Partie and ensure that food standards, preparation, presentation and cooking
techniques are carried out according to established recipes / standards.
Key Duties
– Assigned duties organised and completed efficiently and productively.
– Be familiar with the other kitchen sections, promoting flexibility and productivity.
– Ensure all food produced is in line with kitchen recipes and standards.
– Prepare and cook all food items in specific area of responsibility with a sense of urgency.
– Check all food is stored and handled as per current food health and hygiene regulations.
– Ensure that work area, equipment and section is kept clean at all times, in accordance with current
health and hygiene regulations
– Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
– Monitor food preparation and wastage costs control these by following efficient preparation methods and
standard recipes