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Swiss-Belinn Saripetojo Solo – We are looking for qualified Applicants with Passion and Professionalism for position:
- Sous Chef.
- Chef de Partie.
Requirement:
- Minimum 2 years experience in the same position.
- Good understanding on HACCP.
- Strong in administration, Operational and able to work under pressure.
- Discipline, Responsible and hardworking.
- Strong leadership and good communication.
Send your Application Letter, CV and recent color Photograph to:
Sorry, this vacancy is closed.
CLOSED — This job opportunity has been closed.
You may explore other hotel vacancies through the Search menu.